Food & drinks
Locally sourced,
expertly crafted menu.
Tender chicken simmered and covered in a rich mole negro — a sauce born from centuries of Mexican tradition. It is made with toasted chiles, warm spices, seeds, and just a hint of chocolate, this dish honors the artistry of mexican cooking.
Grilled skirt steak marinated with garlic, onion, cumin, adobo, and a touch of citrus, served with roasted chiles and a smoky pepper sauce. Finished with pico de gallo, cotija, guacamole, and lime (Gluten free)
Slow-roasted pork, tender, paired with roasted chiles and a Cuban mojo garlic sauce. Finished with pico de gallo, cotija, guacamole, and fresh lime. (Gluten Free)
Tender chicken simmered and covered in a rich mole negro — a sauce born from centuries of Mexican tradition. It is made with toasted chiles, warm spices, seeds, and just a hint of chocolate, this dish honors the artistry of mexican cooking.
Dinner Options
Chicken in a Mole Negro Sauce
Tender chicken simmered and covered in a rich mole negro — a sauce born from centuries of Mexican tradition. It is made with toasted chiles, warm spices, seeds, and just a hint of chocolate, this dish honors the artistry of mexican cooking. (Option for sauce on the side)
Carne Asada with roasted chillies and a Smoky pepper sauce**
Grilled skirt steak marinated with garlic, onion, cumin, adobo, and a touch of citrus, served with roasted chiles and a smoky pepper sauce. Finished with pico de gallo, cotija, guacamole, and lime.
Slow roasted Pork Carnitas with roasted chilies and a Cuban Mojo Garlic sauce**
Slow-roasted pork, tender, paired with roasted chiles and a Cuban mojo garlic sauce. Finished with pico de gallo, cotija, guacamole, and fresh lime.
**Gluten free
